MINO. — A culinary time capsule where Armenian and French heritage collide
Mino is a culinary bridge between Armenia’s smoky hearths and French’ refined tables—a high-end dining experience where hand-chopped lamb tartare meets lavash ash brittle, and Wagyu glazed in pomegranate molasses crackles over open flame.
The brand identity mirrors this duality: a marriage of rugged textures and delicate artistry, with typography carved like Armenian stone scripts and visuals glowing like embers under cast-iron. Here, every dish is a relic, every bite a whispered history.